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Food · Facts & stats

Food Truck facts & stats

7 fact-checked facts about food trucks, street food and mobile kitchens, each with the reason behind it. 5 more are in today's round and join this page after it closes.

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The basics

Churros, a common street treat, are made from what?

AnswerFried dough

Churros are strips of fried dough often rolled in sugar.

The banh mi sandwich comes from which country?

AnswerVietnam

Banh mi blends a French-style baguette with Vietnamese fillings.

Going deeper

For a food truck, what is a commissary?

AnswerA licensed kitchen used for prep, storage and cleaning

Many cities require trucks to operate from a licensed commissary kitchen.

Under the US FDA Food Code, hot food should be held at or above what temperature?

Answer135°F (57°C)

Holding hot food at 135°F or above keeps it out of the bacterial danger zone.

Arepas are a staple street food of which two countries?

AnswerVenezuela and Colombia

Arepas are cornmeal cakes central to Venezuelan and Colombian cooking.

Expert level

Who is credited with inventing the chuckwagon in 1866?

AnswerCharles Goodnight

Texas rancher Charles Goodnight outfitted a surplus army wagon as a mobile kitchen.

Takoyaki, octopus-filled batter balls, originated in which Japanese city?

AnswerOsaka

Takoyaki was popularized in Osaka in the 1930s.

Know these cold?Today's round is five questions like these, 20 seconds each. Your streak and level follow you to every arena.Play today's round